With Cheddar and a sprinkling of poppy seeds
Makes: 28 approx.
Cooking time: 25 minutes
Vegetarian
TIP:
These cheese straws can be frozen, either before cooking or when cooled after cooking.
Cook raw straws in the oven at 200°C/180°C fan/400°F/gas mark 6 for 15 minutes. Reheat pre-cooked straws in the oven for 4-5 minutes.