
At Ivy’s Reserve, we’ve been making award-winning cheese and butter in beautiful Somerset for over a century. It’s a family tradition begun by our grandmother Ivy, who perfected our recipe and taught us to work closely with nature.


At Ivy’s Reserve, sustainability isn’t just a commitment - it’s a way of life. Ivy set down the principles of working hand in hand with nature, and those principles continue to shape everything we do today.
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Get cookingIvy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.
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