At Ivy’s Reserve, we’ve been making award-winning cheese and butter in beautiful Somerset, England for over a century. It’s a family tradition begun by our grandmother Ivy, who perfected our recipe and taught us to work closely with nature.
Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker, talented cook, countrywoman and nature-lover. A century later, her Cheddar and butter have won countless awards and are now enjoyed around the world.
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Ivy’s Reserve is one of Europe’s most sustainable businesses, following the example of our grandmother Ivy, who taught us Ivy’s Promise: to work in harmony with nature.
Sustainability
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