You can now buy 300g Ivy’s Reserve Vintage Cheddar.
This is where we share stories about Ivy, as well as our latest activities and events.
We update regularly so keep checking back with us...
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PERFECT PAIRINGSGrandmother Ivy served her vintage Cheddar with fruit and nuts. But around the world, cheese is served with almost every food you can think of. Read our blog for some of the strangest, and to find the perfect pairing for you…
A STITCH IN TIMEFind out how weightlifting and sewing skills were an essential part of life in grandmother Ivy's diary.
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OUR LITTLE CORNER OF THE WORLDIvy’s Reserve has been made in the little Somerset village of Wyke Champflower for over 100 years. Read our blog to find out more about this beautiful corner of the world, and why it’s the perfect place to make our Cheddar.
THE SCIENCE BIT One of the secrets of our grandmother Ivy’s delicious vintage Cheddar is the Starter Culture, the recipe of bacteria that are vital to a cheese’s flavour. Find out how she did it, and why we still use it 100 years later.
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