You can now buy 300g Ivy’s Reserve Vintage Cheddar.
This is where we share stories about Ivy, as well as our latest activities and events.
We update regularly so keep checking back with us...
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OUR LITTLE CORNER OF THE WORLDIvy’s Reserve has been made in the little Somerset village of Wyke Champflower for over 100 years. Read our blog to find out more about this beautiful corner of the world, and why it’s the perfect place to make our Cheddar.
THE SCIENCE BIT One of the secrets of our grandmother Ivy’s delicious vintage Cheddar is the Starter Culture, the recipe of bacteria that are vital to a cheese’s flavour. Find out how she did it, and why we still use it 100 years later.
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