IVY’S News

This is where we share stories about Ivy, as well as our latest activities and events.
We update regularly so keep checking back with us...

THE SCIENCE BIT THE SCIENCE BIT

One of the secrets of our grandmother Ivy’s delicious vintage Cheddar is the Starter Culture, the recipe of bacteria that are vital to a cheese’s flavour. Find out how she did it, and why we still use it 100 years later.

LOOKING AFTER NATURELOOKING AFTER NATURE

The importance of treading lightly on the land

The Joy of Cheese GradingThe Joy of Cheese Grading

The Science & Art of Cheese Making

The Family SecretsThe Family Secrets

The keys to our family's most treasured possession

Let's Hear it For The CowsLet's Hear it For The Cows

The Lost Art of Hand Milking

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