Ivy’s Reserve Vintage Cheddar

Our outstanding Cheddar is the best of the best, the cheese that our grandmother Ivy kept back for her own table. Still made to the recipe she perfected almost a century ago, it’s specially selected and aged for up to 18 months under wood until it takes on a very particular creaminess, complexity of flavour and nutty, rounded finish.

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  • More Information

    Packaged in a protective atmosphere.

    Suitable for vegetarians.

    Allergy advice:
    Contains cow’s milk (pasteurised). Gluten free.

  • Nutritionals

    Per 100g
    Energy KJ 1725
    Energy kcal 416
    Fat 34.9g
    Of which saturates 21.7g
    Carbohydrate 0.1g
    Of which sugars 0.1g
    Protein 25.4g
    Salt 1.8g

Carbon
Neutral

Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.

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Ivy’s
story

Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.

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