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Our outstanding Cheddar is the best of the best, the cheese that our grandmother Ivy kept back for her own table. Still made to the recipe she perfected almost a century ago, it’s specially selected and aged for up to 18 months under wood until it takes on a very particular creaminess, complexity of flavour and nutty, rounded finish.
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Price
All our prices include packaging and delivery. We deliver to Mainland UK (excluding the Highlands & Islands) via APC courier services.
Packaged in a protective atmosphere.
Suitable for vegetarians.
Allergy advice:
Contains cow’s milk (pasteurised). Gluten free.
| Per 100g | |
|---|---|
| Energy KJ | 1725 |
| Energy kcal | 416 |
| Fat | 34.9g |
| Of which saturates | 21.7g |
| Carbohydrate | 0.1g |
| Of which sugars | 0.1g |
| Protein | 25.4g |
| Salt | 1.8g |
Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.
Find out more
Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.
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