You can now buy 300g Ivy’s Reserve Vintage Cheddar.
Our outstanding cheese is the world’s first carbon neutral Cheddar, made the old way with 100% Green Energy. On our family farm in the English county of Somerset, the home of Cheddar, we follow the recipe perfected by our grandmother Ivy almost a century ago, selecting and ageing our Cheddar for up to 18 months under wood until it takes on a very particular creaminess, complexity of flavour and nutty, rounded finish.
Packaged in a protective atmosphere.
Suitable for vegetarians.
Allergy advice:
Contains cow’s milk (pasteurised). Gluten free.
Serving size: Pour cube de 3cm (30g) / Per 1cm Cube (30g)
Calories - 125
Daily Value*
Lipides/Fat: 10g (13% Daily Value)
Saturés/Saturated: 7g (35% Daily Value)
Trans/Trans: 0g
Glucides/Carbohydrate: 0g (0% Daily Value)
Fibres/Fibre: 0g (0% Daily Value)
Sucres/Sugars: 0g (0% Daily Value)
Protéines/Protein: 8g
Cholestérol/Cholesterol: 30mg
Sodium: 220mg (10% Daily Value)
Potassium: 20mg (0% Daily Value)
Calcium: 225mg (17% Daily Value)
Fer/Iron: 0.1mg (1% Daily Value)
*5% ou moins c'est peu, 15% ou plus c'est beaucoup/ *5% or less is a little, 15% or more is a lot
We suggest you serve Ivy’s Reserve as our grandmother Ivy did at home: as simply as possible. Ivy often sliced it with fruit or added chutneys and pickles, along with a slice of her own homebaked bread. We also recommend sourdough crackers to bring out its natural sweetness. To drink, Ivy’s is perfectly complemented by a full-bodied red wine or a glass of Somerset cider.
For Trade Enquiries, please contact:
Ashley Wilson
Director of Global Sales
Wyke Farms
White House Farm, Bruton, Somerset, BA10 0PU, England
Phone: +44 (0)7714 227434
Josh Rosen
FrieslandCampina Consumer Dairy North America
61 S. Paramus Road, Suite 535, Paramus, NJ 07652, USA
Phone: +1 (201) 724 8991
Email: josh.rosen@frieslandcampina.com
Website: www.frieslandcampina.com
For Press Enquiries, please contact:
Ali Randall
Daisy Public Relations
Phone: +1 (303) 718-3373
Email: alidaisypr@gmail.com
Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.
Find out moreIvy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.
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Try our delicious recipes, specially created to bring out the best in your Ivy’s Reserve.
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