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Our outstanding cheese is the world’s first carbon neutral Cheddar, made the old way with 100% Green Energy. On our family farm in the English county of Somerset, the home of Cheddar, we follow the recipe perfected by our grandmother Ivy almost a century ago, selecting and ageing our Cheddar for up to 18 months under wood until it takes on a very particular creaminess, complexity of flavour and nutty, rounded finish.

More Information

Packaged in a protective atmosphere.

Suitable for vegetarians.

Allergy advice:
Contains cow’s milk (pasteurised). Gluten free.

Nutritional Facts

Serving size: Pour cube de 3cm (30g) / Per 1cm Cube (30g)

Calories -

Daily Value*

10g (13% Daily Value)
7g (35% Daily Value)
Trans/Trans: 0g

Glucides/Carbohydrate: 0g (0% Daily Value)
Fibres/Fibre: 0g (0% Daily Value)
Sucres/Sugars: 0g (0% Daily Value)

Protéines/Protein: 8g
Cholestérol/Cholesterol: 30mg
Sodium: 220mg (10% Daily Value)

Potassium: 20mg (0% Daily Value)
Calcium: 225mg (17% Daily Value)
Fer/Iron: 0.1mg (1% Daily Value)

*5% ou moins c'est peu, 15% ou plus c'est beaucoup/ *5% or less is a little, 15% or more is a lot

Serving Suggestion

We suggest you serve Ivy’s Reserve as our grandmother Ivy did at home: as simply as possible. Ivy often sliced it with fruit or added chutneys and pickles, along with a slice of her own homebaked bread. We also recommend sourdough crackers to bring out its natural sweetness. To drink, Ivy’s is perfectly complemented by a full-bodied red wine or a glass of Somerset cider.

Get in touch

For Trade Enquiries, please contact:

Ashley Wilson
Director of Global Sales
Wyke Farms
White House Farm, Bruton, Somerset, BA10 0PU, England
Phone: +44 (0)7714 227434

Josh Rosen
FrieslandCampina Consumer Dairy North America
61 S. Paramus Road, Suite 535, Paramus, NJ 07652, USA
Phone: +1 (201) 724 8991
Email: josh.rosen@frieslandcampina.com
Website: www.frieslandcampina.com

For Press Enquiries, please contact:

Ali Randall
Daisy Public Relations
Phone: +1 (303) 718-3373
Email: alidaisypr@gmail.com


Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.

Find out more

Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.

Settle in



Try our delicious recipes, specially created to bring out the best in your Ivy’s Reserve.

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