Our Range

Ivy's Reserve Vintage Cheddar

Made the right way in Somerset and aged up to 18 months to bring out its creaminess, complexity of flavour and nutty, rounded finish.

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Ivy’s Reserve Butter

Our salted farmhouse butter, made with whey cream and gently churned for smoothness and richness with a lovely clean finish.

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Beeswax Wrap

Keep your Ivy’s Reserve vintage Cheddar in perfect condition in these handy wraps, beautifully decorated with the Ivy’s design.

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