Ivy’s Reserve Salted Farmhouse Butter (250g)

Our deliciously creamy farmhouse butter is still made to our grandmother Ivy’s special recipe. Its unique smoothness and clean finish comes from the use of whey cream, created as part of the cheesemaking process, and the care with which it’s churned. With the addition of just the right amount of salt, it’s perfect for toast but able to add something special to baking and cooking too.

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  • More Information

    Suitable for vegetarians.

    Allergy advice:
    Contains cow’s milk (pasteurised). Gluten free.

  • Nutritionals

    Per 100g
    Energy KJ 3017
    Energy kcal 734
    Fat 80.6g
    Of which saturates 52.1g
    Carbohydrate 0.6g
    Of which sugars 0.6g
    Protein 0.6g
    Salt 1.8g

Carbon
Neutral

Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.

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Ivy’s
story

Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.

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