Our grandmother Ivy served her vintage Cheddar as it came but she also loved to use it for cooking. Here’s a selection of delicious recipes, hot and cold, that bring out the best in Ivy’s Reserve.
With crispy bacon & garlic thyme breadcrumbs
With a sugar snap pea salad, shaved Cheddar and a minty lemon dressing
With sticky onion jam & maple bacon
With roasted honey grapes, oozy Cheddar & toasted walnuts
With fruit, pickles, nuts & more