RECIPES

Elevate your hot cross buns for an indulgent treat.

Impress your guests with this indulgent butter board

With spinach, ricotta & basil

With Somerset Red, Vintage Cheddar & cream

With wild rocket, honey & pistachios

A classic British desert best served slightly warm with a dollop of cream

With lemon, olive oil & mint

A sweet and delicious winter warmer

Delicious caramelised onion & creamy cheese gnocchi

With Cheddar, mushroom & pine nuts

A tangy twist on a childhood favourite

With Vintage Cheddar, Somerset Red, garlic & thyme

Celebrate in style with a very special cheese course

With a crispy thyme & breadcrumb topping

Extra crispy for the perfect roast

With garlic, cloves and cream

With bacon, mustard and crème fraiche

With Ivy’s Reserve Somerset Red and onions

With Cheddar and a sprinkling of poppy seeds

With leeks, cream and green herbs

With spring onions/scallions and a dash of Worcestershire sauce

With all the trimmings

With crispy bacon & garlic thyme breadcrumbs

With a sugar snap pea salad, shaved Cheddar and a minty lemon dressing

With sticky onion jam & maple bacon

With roasted honey grapes, oozy Cheddar & toasted walnuts

With fruit, pickles, nuts & more

Festive Fig & Cheddar Stars

With cinnamon, ginger and lots of sprinkles

Rich with nuts, dried fruit and a nip or 2 of brandy

A Festive Showstopper

Warming pumpkin risotto featuring Ivy’s Reserve Somerset Red & Salted Farmhouse Butter.

Perfect for celebrating the Autumnal/Fall season

Featuring Ivy's Reserve Vintage Cheddar

With Ivy's Reserve Salted Farmhouse Butter