RECIPES

Black Pepper and Strawberries may not seem like an obvious flavour pairing, but the gentle fragrant heat from the pepper complements the juicy brightness of the tomatoes perfectly.

Enjoy this Summery seasonal treat.

Creamy anchovy sauce, crispy breadcrumbs and intriguingly complex Ivy’s Reserve Vintage Cheddar transform humble broccoli into a totally addictive vegetable.

Asparagus and Cheddar Tart with Nutty Cheddar Pastry

Elevate your hot cross buns for an indulgent treat.

Impress your guests with this indulgent butter board

With spinach, ricotta & basil

With Somerset Red, Vintage Cheddar & cream

With wild rocket, honey & pistachios

A classic British desert best served slightly warm with a dollop of cream

With lemon, olive oil & mint

A sweet and delicious winter warmer

Delicious caramelised onion & creamy cheese gnocchi

With Cheddar, mushroom & pine nuts

A tangy twist on a childhood favourite

With Vintage Cheddar, Somerset Red, garlic & thyme

Celebrate in style with a very special cheese course

With a crispy thyme & breadcrumb topping

Extra crispy for the perfect roast

With garlic, cloves and cream

With bacon, mustard and crème fraiche

With Ivy’s Reserve Somerset Red and onions

With Cheddar and a sprinkling of poppy seeds

With leeks, cream and green herbs

With spring onions/scallions and a dash of Worcestershire sauce

With all the trimmings

With crispy bacon & garlic thyme breadcrumbs

With a sugar snap pea salad, shaved Cheddar and a minty lemon dressing

With sticky onion jam & maple bacon

With roasted honey grapes, oozy Cheddar & toasted walnuts

With fruit, pickles, nuts & more

Festive Fig & Cheddar Stars

With cinnamon, ginger and lots of sprinkles

Rich with nuts, dried fruit and a nip or 2 of brandy

A Festive Showstopper

Warming pumpkin risotto featuring Ivy’s Reserve Somerset Red & Salted Farmhouse Butter.

Perfect for celebrating the Autumnal/Fall season

Featuring Ivy's Reserve Vintage Cheddar

With Ivy's Reserve Salted Farmhouse Butter