Our grandmother Ivy served her vintage Cheddar as it came but she also loved to use it for cooking. Here’s a selection of delicious recipes, hot and cold, that bring out the best in Ivy’s Reserve.

Macaroni & Cheese

With crispy bacon & garlic thyme breadcrumbs

Griddled Sweetcorn

With a sugar snap pea salad, shaved Cheddar and a minty lemon dressing

Oozy Brioche Bun Cheeseburger

With sticky onion jam & maple bacon


With roasted honey grapes, oozy Cheddar & toasted walnuts

Big CHeddar Sharing Board

With fruit, pickles, nuts & more

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