CELEBRATION CHEESEBOARD

Celebrate in style with a very special cheese course

Serves: 6

Cooking time: takes 10 minutes to assemble

• 250g/7oz Ivy’s Reserve Vintage Cheddar, sliced
• 250g/7oz Ivy’s Reserve Somerset Red, sliced
• 250g/7oz Ivy’s Reserve Salted Butter
• 2 packs of crackers of choice
• 1 pack of breadsticks
• 1 jar of marinated olives
• 1 jar of piccalilli
• 1 jar of chutney
• Assorted pickles and cornichons
• 1 bunch of grapes
• A few dried apricots
• 3-4 fresh figs, quartered
• Apples, quartered
• A handful of nuts (pistachios, walnuts, almonds)
• 2 sprigs of watercress

1. Place your Ivy’s Reserve Vintage Cheddar & Somerset Red at the centre of your board with Ivy’s Reserve Butter in a dish to the side.
2. Arrange the crackers, breadsticks and nuts around the cheese.
3. Add the fruits, condiments and vegetables (sliced, chopped or cut into wedges for extra style), with sprigs of watercress to add extra colour.
4. Dive in and enjoy – fathers first!