Our smooth, creamy and deliciously moreish take on traditional red cheeses comes from a family recipe perfected over decades in Ivy’s dairy. Just like our vintage Cheddar, it’s certified Carbon Neutral by The Carbon Trust and made the right way on our Somerset farm, then aged for up to 12 months to bring out its rich, nutty flavour and delightful texture.
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Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.Find out more
Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.Settle in
Try our delicious recipes, specially created to bring out the best in your Ivy’s Reserve.Get cooking