You can now buy 300g Ivy’s Reserve Vintage Cheddar.
Made the right way in Somerset and aged up to 18 months to bring out its creaminess, complexity of flavour and nutty, rounded finish.
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Our salted farmhouse butter, made with whey cream and gently churned for smoothness and richness with a lovely clean finish.
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Keep your Ivy’s Reserve vintage Cheddar in perfect condition in these handy wraps, beautifully decorated with the Ivy’s design.
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