Our outstanding Cheddar is the best of the best, the cheese that our grandmother Ivy kept back for her own table. Now the world’s first carbon neutral Cheddar, it’s still made to the recipe she perfected almost a century ago, specially selected and aged for up to 18 months under wood until it takes on a very particular creaminess, complexity of flavour and nutty, rounded finish.
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We suggest you serve Ivy’s Reserve as our grandmother Ivy did at home: as simply as possible. Ivy often sliced it with fruit or added chutneys and pickles, along with a slice of her own homebaked bread. We also recommend sourdough crackers to bring out its natural sweetness. To drink, Ivy’s is perfectly complemented by a full-bodied red wine or a glass of Somerset cider.
All our prices include packaging and delivery. We deliver to Mainland UK (excluding the Highlands & Islands) via APC courier services
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Packaged in a protective atmosphere.
Suitable for vegetarians.
Contains cow’s milk (pasteurised). Gluten free.
Of which saturates
Of which sugars
Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.Find out more
Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.Settle in
Try our delicious recipes, specially created to bring out the best in your Ivy’s Reserve.Get cooking