Our deliciously creamy farmhouse butter is still made to our grandmother Ivy’s special recipe, using fresh cream. A wonderfully smooth butter with a rich flavour but a remarkably clean finish, it is the result of exceptional ingredients combined with great care. From sourcing ingredients to churning, our buttermaking process is performed extra-slow and with the greatest attention, just as it has been for over a century.
It has a mild nuttiness and a deep creaminess, with the indulgent full flavour of a proper cheesemaker’s farmhouse butter. By following Ivy’s method of giving her butter extra time, squeezing the buttermilk grains and churning slowly, we ensure an outstandingly smooth, clean texture that raises our butter from accompaniment to the main attraction.
Ivy’s Reserve Farmhouse Butter is perfect for toast, either on its own or alongside sweet or savoury spreads. It’s equally valued by cooks and bakers for the softness and delicacy it brings to recipes of almost every kind.
Ivy’s Reserve Somerset Red
Ivy’s Reserve Vintage Cheddar
Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker, talented cook, countrywoman and nature-lover. A century later, her Cheddar and butter have won countless awards and are now enjoyed around the world.
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Flatbreads with Herb Butter & Tomato Salad Be the first to find out about competitions and prizes, new ranges and special editions, and all the news from Ivy’s dairy. Just enter your email address here.
