Recipes

A lovely way to use up leftover bread and greens, this savoury pudding layers sweet caramelised onions, earthy seasonal kale and Ivy’s Reserve Cheddar for a comforting, flavour-filled supper.

Sweet, deeply caramelised onions meet crisp, golden all-butter pastry in this savoury tarte tatin, served with a creamy Ivy’s Reserve Vintage Cheddar and mascarpone accompaniment.

A rich and indulgent chocolate tart layered with crisp cocoa pastry, oozing salted caramel and silky dark chocolate ganache, finished with a sprinkle of flaky salt.

Rich earthy beetroot, bubbling Ivy’s Reserve Vintage Cheddar and tangy pickled walnuts come together in this vibrant autumn tart, perfect for a relaxed lunch or light supper.

A comforting autumn pudding of gently poached pears, rich sticky dates and warming spices, all drizzled with a generous pour of dark, buttery toffee sauce.

Deeply savoury roasted wild mushrooms, nutty brown butter and Ivy’s Reserve Vintage Cheddar come together in this rich, comforting lasagne – perfect for an autumnal supper.

Celebrate summer with caramelised apricots, flaky all-butter pastry and the rich, salted flavour of Ivy's Reserve Farmhouse Butter in this elegant seasonal tart.

Silky slow-cooked buttery beans in a rich tomato and oregano sauce, served over creamy Ivy's Reserve Vintage Cheddar polenta for a comforting, flavour-packed summer dish.

A celebration of summer tomatoes, this rustic galette pairs sweet, juicy slices with a flaky cheddar-studded crust and savoury base for a beautifully simple seasonal lunch.

Sweet, juicy peaches meet rich brown butter in this comforting summer cobbler, baked until caramelised, golden and crisp, best served warm with vanilla ice cream.

This ratatouille-adjacent cheesy courgette and oregano gratin, topped with golden brown Ivy's Reserve butter breadcrumbs is perfect for elegant summer dining.

Discover a new take on a classic, Ivy's Reserve butter is whipped to create a light and airy dip, perfectly served with barbequed seasonal peas, fresh dill and a hint of lemon.

Simple, generous and made for sharing. Our soft, handmade flatbreads brushed with butter and garlic, served warm alongside a vibrant tomato and oregano salad.

Once considered tricky, these make‑ahead soufflés are beautifully simple. Light, airy and full of flavour, they’re made extra special with the rich, savoury depth of our Vintage Cheddar.

A fresh, creamy and comforting spring risotto layered with tender asparagus and herbs, finished with Ivy's Reserve Vintage for richness

Homemade or show bought pastry this tart is a seasonal star, featuring purple sprouting broccoli perfectly matched with the nutty, creaminess of our Ivy’s Somerset Red.

Delicately light and airy, these friands sit somewhere between a macaroon and a little cake. Made with whipped egg whites, nutty browned Ivy’s butter and sharp, bright pops of rhubarb, they’re an elegant bake that’s as beautiful as it is delicious.

This comforting Creamy Leek & Wild Garlic Pesto Pasta Bake brings together the best flavours of early spring. Fragrant wild garlic and rich Ivy’s Reserve Vintage Cheddar for depth and nuttiness.

Pleasingly pink and savoury thanks to the nutty flavour of Ivy’s Reserve Somerset Red cheese, these pancakes make a striking romantic dinner, or impressive supper for friends.

Blood orange season is fleeting, so make the most of it with this cake, which is a bright, zesty treat. Blood oranges are sharper and more intensely flavoured than typical oranges, making them an ideal ingredient for sweet cakes.

St Clement’s Brûlée Tart

1 hour | Serves 4-6

Chocolate Florentines

Tipsy Dauphinoise