Our grandmother Ivy was a talented cook, both in the dairy and over her trusty Aga stove at home. Visit here for our regularly updated selection of recipes, inspired by her, that bring out the best in our cheese and butter.
Roasted Pumpkin RisottoWarming pumpkin risotto featuring Ivy’s Reserve Somerset Red & Salted Farmhouse Butter.
Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker, talented cook, countrywoman and nature-lover. A century later, her Cheddar and butter have won countless awards and are now enjoyed around the world.
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