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Our outstanding cheese is the world’s first carbon neutral Cheddar, made the old way with 100% Green Energy. On our family farm in the English county of Somerset, the home of Cheddar, we follow the recipe perfected by our grandmother Ivy almost a century ago, selecting and ageing our Cheddar for up to 18 months under wood until it takes on a very particular creaminess, complexity of flavour and nutty, rounded finish.
Ivy’s Reserve is now available in packs of 1.1lb (500g) in branches of Costco.
Packaged in a protective atmosphere.
Suitable for vegetarians.
Allergy advice:
Contains cow’s milk (pasteurised). Gluten free.
16 Servings | |
Serving size | 1” Cube (28g) |
Amount per serving | |
Calories | 120 |
% Daily Value* | ||
---|---|---|
Total Fat | 10g | 13% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 30mg | 10% |
Sodium | 210mg | 8% |
Total Carbohydrates | 0g | |
Fiber | 0g | 0% |
Total Sugars | 0g | |
Include 0g Added Sugar | 0% | |
Protein | 7g | 14% |
Vitamin D | 0% | |
Calcium | 15% | |
Iron | 0% | |
Potassium | 0% | |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
We suggest you serve Ivy’s Reserve as our grandmother Ivy did at home: as simply as possible. Ivy often sliced it with fruit or added chutneys and pickles, along with a slice of her own homebaked bread. We also recommend sourdough crackers to bring out its natural sweetness. To drink, Ivy’s is perfectly complemented by a full-bodied red wine or a glass of Somerset cider.
For Trade Enquiries, please contact:
Ashley WilsonFor Press Enquiries, please contact:
Ali RandallIvy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.
Find out moreIvy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.
Settle inTry our delicious recipes, specially created to bring out the best in your Ivy’s Reserve.
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