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Our outstanding cheese is the world’s first carbon neutral Cheddar, made the old way with 100% Green Energy. On our family farm in the English county of Somerset, the home of Cheddar, we follow the recipe perfected by our grandmother Ivy almost a century ago, selecting and ageing our Cheddar for up to 18 months under wood until it takes on a very particular creaminess, complexity of flavour and nutty, rounded finish.
Ivy’s Reserve is now available in packs of 1.1lb (500g) in branches of Costco.
Packaged in a protective atmosphere.
Suitable for vegetarians.
Allergy advice:
Contains cow’s milk (pasteurised). Gluten free.
| 16 Servings | |
| Serving size | 1” Cube (28g) |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | ||
|---|---|---|
| Total Fat | 10g | 13% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 210mg | 8% |
| Total Carbohydrates | 0g | |
| Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Include 0g Added Sugar | 0% | |
| Protein | 7g | 14% |
| Vitamin D | 0% | |
| Calcium | 15% | |
| Iron | 0% | |
| Potassium | 0% | |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
We suggest you serve Ivy’s Reserve as our grandmother Ivy did at home: as simply as possible. Ivy often sliced it with fruit or added chutneys and pickles, along with a slice of her own homebaked bread. We also recommend sourdough crackers to bring out its natural sweetness. To drink, Ivy’s is perfectly complemented by a full-bodied red wine or a glass of Somerset cider.
For Trade Enquiries, please contact:
Ashley WilsonFor Press Enquiries, please contact:
Ali Randall
Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.
Find out more
Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.
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