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Our deliciously creamy carbon neutral farmhouse butter is still made to our grandmother Ivy’s special recipe, using 100% green energy. Its unique smoothness and clean finish comes from the use of whey cream, created as part of the cheesemaking process, and the care with which it’s churned. With the addition of just the right amount of salt, it’s perfect for toast but able to add something special to baking and cooking too.

Coming soon

More Information

Suitable for vegetarians.

Allergy advice:
Contains cow’s milk (pasteurised). Gluten free.


Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.

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Ivy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.

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Try our delicious recipes, specially created to bring out the best in your Ivy’s Reserve.

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