With fruit, pickles, nuts & more
Serves: 6
Cooking time: 10 minutes to assemble
INGREDIENTS
- 1 bunch of grapes, red or green
- 2 apples/pears
- 2 figs
- 4 celery sticks
- 2 fennel bulbs
- A handful of pickles (cornichons, pickled onions or gherkins)
- 250g/7oz Ivy’s Reserve Vintage Cheddar, sliced
- A handful of dried fruit (apricots, figs)
- A handful of nuts (walnuts, almonds)
- Marinated olives
- 1 jar of chutney/jam
- Baguette