Roast potatoes are a must for any roast dinner but roasting them in Ivy’s butter makes them even crispier. You’ll never not add our butter to your roasties again!
Cooking time: 1 hour 15 minutes
- 2kg/4.4lb Maris Piper potatoes, peeled and chopped into large chunks
- 55g/4 tbsp Ivy’s Reserve Farmhouse Butter
- 1 tbsp rapeseed oil, plus an extra drizzle
- 1 head of garlic, cloves separated, skin on, bashed
- 6 sprigs fresh sage leaves or thyme