Nothing gets you in the festive spirit like the warming smells of cinnamon and ginger spiced biscuits flowing through the house. One for all the family – get the kids involved in icing and decorating ready to hang on the tree or to give as Christmas gifts.
Makes: 20 approx
Cooking time: 50 minutes, plus cooling time
TIP:You can make the biscuit dough up to 2 days before and store in the refrigerator before rolling and baking.